Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems.
What’s the best way to enjoy summer tomatoes? It’s hard to argue with a recipe that goes something like this: Slice, salt, and serve. Still, there are times when you want to use tomatoes in more elabo...
Hand-cut vegetables marinated in seasoned vinegar make the difference.
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