Tired of shelling out big bucks for sad salads? We discovered an unorthodox technique to make this bistro classic better.
Who hasn’t been served a bowl of watery French onion soup with crunchy onions and way too much gooey cheese? Meanwhile a baked goat cheese salad is a delicate balance of textures, temperatures, and fl...
We found most recipes for this French classic uninspiring. Here's how we strived to return this soup to its original grandeur.
Is there something better than the classic chef’s knife? We tested 10 of these trendy Japanese knives to find out.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation