The traditional method for preparing polenta is time-consuming and fraught with danger.
Osso buco, literally “bone with a hole,’’ is the Italian term for veal shanks. This meaty cut, akin to beef shanks or lamb shanks, becomes meltingly tender when stewed for several hours in a covered p...
Osso Buco is too venerable a recipe to fiddle
with, so we concentrated on extracting the most
flavor from its simple ingredients.
Are we out of our minds to pay over 35 cents per glass for bottled water?
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