arrow-rightarrowArrow CirclechevronCloseFacebook LogohamburgerInstagram Logopinterest-roundribbonsearchtwitter-roundyoutube-round America's Test Kitchen LogoccoCook's Illustrated LogoschoolCook's Science Logo
Menu
Close
Upgrade
Free Trial
Get FREE ACCESS to every recipe and rating from theis season of our TV show.
How we use your email ?
Log in
Account Account
Support Account Logout
Search
Our Sites Our Sites
America's Test Kitchen Cook's Illustrated Cook's Country Cooking School Shop
Favorites
Free Trial
Get FREE ACCESS to every recipe and rating from theis season of our TV show.
How we use your email ?
Support
Log In
Account Account
Support Account Logout
Upgrade
Menu
Register Now Find TV Listings
Get FREE ACCESS to every recipe and rating from this season of our TV show.
How we use your email ?
Register Now Find TV Listings
Get FREE ACCESS to every recipe and rating from this season of our TV show.
How we use your email ?
  • Login
  • Recipes
  • Equipment Reviews
  • Taste Tests
  • Guides
    • Paleo
    • Gluten Free
    • Healthy Slow Cooker
    • Cook It In Cast Iron
  • Features
  • TV & VIDEOS
    Full Episodes Recipe Clips Equipment Review Clips Taste Test Clips Science Clips Live Video Q&A NEW All TV & Videos
    Coming Soon
    Live Video Q&A with Bridget & Lan
    May 3, 2018
    Save Your Spot
    TV & VIDEOS
Close
       
  • Login
  • Recipes
  • Equipment Reviews
  • Taste Tests
  • Guides
    • Paleo
    • Gluten Free
    • Healthy Slow Cooker
    • Cook It In Cast Iron
  • Features
  • TV & VIDEOS
    Full Episodes Recipe Clips Equipment Review Clips Taste Test Clips Science Clips Live Video Q&A NEW All TV & Videos
    Coming Soon
    Live Video Q&A with Bridget & Lan
    May 3, 2018
    Save Your Spot
    TV & VIDEOS
America's Test Kitchen Cook's Illustrated Cooking School Cook's Country Shop

Simple Broiled Asparagus

From Grill-Roasted Beef Tenderloin

Description

In fewer than 10 minutes, you can have both perfectly broiled asparagus.

From Our Sponsors

About Our Sponsors

Learn More

Make the Recipe

Simple Broiled AsparagusFrom the EpisodeGrill-Roasted Beef Tenderloin

Watch the Full Episode

Season 5, Ep. 511
Grill-Roasted Beef TenderloinSeason 5, Ep. 511

On occasion we break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is ...

How we use your email address

More Clips From This Episode

  • Simple Broiled Asparagus
    Simple Broiled Asparagus

    In fewer than 10 minutes, you can have both perfectly broiled asparagus.

  • Grill-Roasted Beef Tenderloin
    Grill-Roasted Beef Tenderloin

    With a whole tenderloin going for as much as $180, uneven cooking, bland flavor, and a tough outer crust just don't cut it. Could we do it cheaper and better?

  • Salsa Verde
    Salsa Verde

    This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot.

SEE ALL EPISODES FROM THIS SEASON
Sign up for our cooking newsletter
How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.
Websites
  • America's Test Kitchen
  • Cook's Illustrated
  • Cook's Country
  • Online Cooking School
  • Shop
Magazines
  • Cook's Illustrated
  • Give Cook's Illustrated
  • Cook's Country
  • Give Cook's Country
  • Digital Editions
  • Be a Recipe Tester
Customer Service
  • Website FAQs
  • Magazine FAQs
  • Contact Us
  • Give a Gift Membership
  • Redeem a Gift Membership
Corporate
  • About Us
  • Terms of Use
  • Privacy Policy
  • Non-Use Policy
  • Job Opportunities
  • Email Newsletter
  • Sponsor Our Shows
  • Tour the Test Kitchen
  • Media Contact
  • Events & Appearances

© 2018 America's Test Kitchen. All rights reserved.

A family of brands trusted by millions of home cooks

Learn real cooking skills from your favorite food experts

The iconic magazine that investigates how and why recipes work

American classics, everyday favorites, and the stories behind them

Experts teach 200+ online courses for home cooks at every skill level

Browse
Recipes
Equipment
Reviews
Taste
Tests
TV &
Videos