We wanted a perfectly cooked butterflied chicken
with super-crisp skin that could be on the
table—with some roasted potatoes—in less than one
We offer two inspired takes on roast chicken. Our roast lemon chicken starts by following a conventional path but ends with a twist. And there’s nothing conventional about cooking a butterflied chicke...
More than 30 chickens and 90 lemons later, we found that when it comes to great roast chicken, nothing beats a little squirt.
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