An authentic version of this Cincinnati classic is flavored with spices like oregano, chili powder, and cinnamon and served over spaghetti.
Some local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. And Cincinnati chili is American original, served with buttered spaghetti, kidney...
We ask a lot from oven thermometers—accuracy, stability, and endurance. One model has it all.
After making almost 75 gumbos, we perfected a method that cuts the stirring time in half while avoiding a separated roux, a common but hard-to-solve problem.
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