Whatever happened to the chewy, not-over-the-top chocolaty brownie from our childhood?
Brownies are too often dull, and blondies (as well as congo bars, their coconut-flavored cousins) can be even worse, since they are even plainer. When we created recipes for these favorite bake sale i...
Do any come close to homemade?
Glass has long been the standard for 9 by 13-inch rectangular baking pans, but do alternative materials offer better results?
Had a chewy, full-flavored blondie lately? Or one
with coconut like this variation? No? Well,
neither had we.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation