Had a chewy, full-flavored blondie lately? Or one
with coconut like this variation? No? Well,
neither had we.
Brownies are too often dull, and blondies (as well as congo bars, their coconut-flavored cousins) can be even worse, since they are even plainer. When we created recipes for these favorite bake sale i...
Whatever happened to the chewy, not-over-the-top chocolaty brownie from our childhood?
Glass has long been the standard for 9 by 13-inch rectangular baking pans, but do alternative materials offer better results?
Do any come close to homemade?
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