After making almost 75 gumbos, we perfected a method that cuts the stirring time in half while avoiding a separated roux, a common but hard-to-solve problem.
Some local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. And Cincinnati chili is American original, served with buttered spaghetti, kidney...
An authentic version of this Midwestern classic is flavored with Middle Eastern spices and served over spaghetti.
We ask a lot from oven thermometers—accuracy, stability, and endurance. One model has it all.
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