After making almost 75 gumbos, we perfected a method that cuts the stirring time in half while avoiding a separated roux, a common but hard-to-solve problem.
Some local dishes become so popular that they transcend their region. Gumbo is a taste of Louisiana in a big old bowl. And Cincinnati chili is American original, served with buttered spaghetti, kidney...
We ask a lot from oven thermometers—accuracy, stability, and endurance. One model has it all.
An authentic version of this Midwestern classic is flavored with Middle Eastern spices and served over spaghetti.
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