An alternative to the usual boiled or steamed lobster that doesn't take much longer to prepare and delivers tastier results.
We take some of our favorite restaurant recipes—Crab Towers and Flambéed Pan-Roasted Lobster—and show you how to make them work in a home kitchen.
How do I flambé? And does flambéing really make a difference in a recipe?
We found a way to replicate this restaurant
creation without losing either its flavor or its
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