A burnt, stuck-to-the-grill crust and flavorless
interior are the reality of glazed salmon. With 50
pounds of salmon and gallons of briquettes, we set
out to solve both problems.
Even seasoned grillers can get in a rut, making the same four or five recipes over and over. Sure, the steaks are great, but how about something a bit more exciting? In this episode we prepare two dis...
We gather five models to test which grill was the best traveling companion.
Gai yang is popular Thai street food. Could we capture its complex flavors?
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