Does a bowl of lentil soup sound about as inspiring as a serving of instant oatmeal? We set out to put the taste and texture back into this simple dish.
Soup for supper is an appealing concept, especially on a cold, snowy night. But for soup to work as a main course, it better be hearty. A light, clear broth simply won't do. Our vibrant lentil soup fi...
Run-of-the-mill cheese bread is at once dry and greasy, with fleeting cheese flavor. We were after something different: a rich, moist loaf topped with a bold, cheesy crust.
Artisanal bacon takes time, hand labor, and real wood smoke. But at double or even triple the cost of supermarket bacon, is it worth it?
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