More than 30 chickens and 90 lemons later, we found that when it comes to great roast chicken, nothing beats a little squirt.
We offer two inspired takes on roast chicken. Our roast lemon chicken starts by following a conventional path but ends with a twist. And there’s nothing conventional about cooking a butterflied chicke...
We wanted a perfectly cooked butterflied chicken
with super-crisp skin that could be on the
table—with some roasted potatoes—in less than one
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation