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Mushroom Risotto

From More Italian Classics

Description

Could we develop rich mushroom flavor without turning to pricey foraged fare?

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Mushroom RisottoFrom the EpisodeMore Italian Classics

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Season 5, Ep. 518
More Italian ClassicsSeason 5, Ep. 518

Pasta all'amatriciana is perhaps Rome’s most famous dish. Despite the fancy name, it’s nothing more than long-strand pasta sauced with tomatoes, onion, bacon, and hot pepper flakes and dusted with che...

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More Clips From This Episode

  • Rotary Graters
    Rotary Graters

    Do you really need a special grater for Parmesan cheese?

  • Mushroom Risotto
    Mushroom Risotto

    Could we develop rich mushroom flavor without turning to pricey foraged fare?

  • Jarred Pasta Sauce
    Jarred Pasta Sauce

    Just as important as what our tasters did like—good tomato flavor and a chunky texture—was what they didn't like: overpowering dried herb flavor.

  • Pasta with Tomato, Bacon, and Onion—Pasta alla Amatriciana
    Pasta with Tomato, Bacon, and Onion—Pasta alla Amatriciana

    Simpler is better when making this classic Italian sauce with tomatoes, bacon, and onion.

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