The idea—barbecued chicken straight from your
oven—is a great one. Unfortunately, the real thing
is dry and tough, with a tasteless, baked-on
sauce. Could we save this recipe?
In this episode, we offer delicious, relatively straightforward fare that appeals to young and old. What kid—or adult—doesn't look forward to macaroni and cheese or barbecued chicken?
Food-stained clothing is a fact of life—so what really works to restore clean clothes?
Americans spend over $1 billion annually on unpopped popcorn kernels. Is there a brand of microwave popcorn that can come close to homemade popcorn?
Neither dull nor excessively rich, macaroni and cheese should please a multitude of palates. Could we find a simple way to make this dish appealing to adults and kids alike?
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