Artisanal bacon takes time, hand labor, and real wood smoke. But at double or even triple the cost of supermarket bacon, is it worth it?
Soup for supper is an appealing concept, especially on a cold, snowy night. But for soup to work as a main course, it better be hearty. A light, clear broth simply won't do. Our vibrant lentil soup fi...
Does a bowl of lentil soup sound about as inspiring as a serving of instant oatmeal? We set out to put the taste and texture back into this simple dish.
Run-of-the-mill cheese bread is at once dry and greasy, with fleeting cheese flavor. We were after something different: a rich, moist loaf topped with a bold, cheesy crust.
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