We tested several stones in different shapes, sizes, materials, and price ranges to find out that more money doesn’t necessarily buy you the best stone.
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More Clips From This Episode
- Pissaladiere—Provencal Pizza
Pissaladière, the classic olive, anchovy, and onion pizza from Provence, is easy enough to prepare, but each ingredient must be handled just so.
- Pizza Cutters
The Kindest Cut: We tested 15 pizza cutters to find the best.
- Baking Stones
We tested several stones in different shapes, sizes, materials, and price ranges to find out that more money doesn’t necessarily buy you the best stone.
