Cornmeal mush gives the bread a strong corn flavor
and a moist, fine texture.
Huge meaty flavor—combined with spice, smoke, and fire—epitomizes Texas barbecue. Could we figure out how to make authentic Texas beef ribs in our Boston-based test kitchen?
A tour of Texas barbecue joints revealed that ribs are about intense meat flavor--not just smoke and spice. But can a backyard cook replicate this Lone Star classic?
How do I take care of my cast-iron cookware?
Smoke and spice are defining elements of Texas BBQ.
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