Gai yang is popular Thai street food. Could we capture its complex flavors?
In this episode we prepare grilled chicken with a sweet-and-sour dipping sauce and grilled salmon with a sweet, sticky glaze.
We gather five models to test which grill was the best traveling companion.
A burnt, stuck-to-the-grill crust and flavorless
interior are the reality of glazed salmon. With 50
pounds of salmon and gallons of briquettes, we set
out to solve both problems.
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