Gai yang is popular Thai street food. Could we capture its complex flavors?
Even seasoned grillers can get in a rut, making the same four or five recipes over and over. Sure, the steaks are great, but how about something a bit more exciting? In this episode we prepare two dis...
We gather five models to test which grill was the best traveling companion.
A burnt, stuck-to-the-grill crust and flavorless
interior are the reality of glazed salmon. With 50
pounds of salmon and gallons of briquettes, we set
out to solve both problems.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation