Superfine sugar and a combination of finely chopped and ground nuts yield tender, delicate, nutty cookies.
The holidays are stressful enough. Dough that sticks to the rolling pin, cookies that melt together in the oven, and glazes that refuse to set up just won’t do. We create a foolproof rolled butter coo...
Rolling out cookie dough is a sticky business. Most recipes add excess flour, and the resulting cookies are tough. Could we make tender, crispy cookies that roll out easily?
In head-to-head competitions, stand mixers always best hand-held mixers. So does it make sense to even buy a hand-held mixer?
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