With its thin, gray broth and weak flavor, has this restaurant standard passed its prime?
The test kitchen shows you how to make two hearty soups: black bean and tortilla.
An 'authentic' tortilla soup requires a trip to a Latin market and an afternoon in the kitchen. We had just one hour and limited our grocery shopping to the local Price Chopper.
Most commercial chicken broths are dreadful, "fowl" concoctions. So what is the time-pressed home cook to do?
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