When there's no gravy and the potatoes have to stand on their own, lots of home cooks "smash" them. But good smashed potatoes are hard to find.
What’s for Sunday dinner? Around many American tables, it’s meat and potatoes. Beef brisket is a good choice and a nice change from pot roast or beef stew. Although inexpensive and not so difficult to...
Electric knives might seem like relics of the 1960s, but we wanted to see if these knives had any place in the modern kitchen.
When this notoriously tough cut finally turns tender, it's often dry as a bone. Could we have our brisket both ways?
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation