Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors.
If you're a fan of saucy barbecued chicken, you'll love pulled chicken. Similar to the more traditional pulled pork, it’s simply tender shreds of smoky grilled chicken moistened with barbecue sauce. W...
Most recipes stick with boneless breasts and bottled sauce. How about a barbecue sandwich that rivals pulled pork in a fraction of the time?
The sweeter the better—as long as molasses is in the mix.
Mini food processors are designed to help out with midsized jobs—are they worth the money and the counter space?
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation