Tired of paying $12 a pound for porterhouse or T-bone? We tested 12 'cheap' steaks to find out how to save money without skimping on flavor or texture.
We investigate inexpensive steaks and find out which were worth eating and how best to prepare them. We also take a look at a classic accompaniment to steak: mashed potatoes.
We rate equipment so you won't waste money on products that don't work.
We taste-tested 12 inexpensive steaks to find which were pan-worthy.
Which set of steak knives can really cut it?
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