Tired of food-court chicken teriyaki wannabes, we
were determined to develop a simple but authentic
When you eat chicken frequently, it pays to have a number of preparations and flavor ideas on hand. In this episode, we turn to two Asian dishes— orange-flavored chicken, a popular offering on Chines...
We sampled seven leading brands to find our favorite.
This Chinese restaurant standard—battered and fried chicken drenched in a saccharine, neon-colored sauce—leaves us cold. Could we upgrade this dish from third class to first class?
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation