For a white cake with perfect, fine-grained texture, don't beat the egg whites prior to mixing.
In this episode, we aim to resurrect the traditional birthday cake. No tiramisù takeoffs or cupcake shortcuts need apply. We've developed an honest-to-goodness layer cake with an old-fashioned jam fil...
You shouldn’t need to stock several cake pans depending on the size of the finished cake. We wanted a one-size-fits-all cake pan.
In general, we find that preserves and jams have more fruit flavor than jellies. We tested six brands to find our favorite raspberry flavor.
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation