For a white cake with perfect, fine-grained texture, don't beat the egg whites prior to mixing.
In this episode, we aim to resurrect the traditional birthday cake. No tiramisù takeoffs or cupcake shortcuts need apply. We've developed an honest-to-goodness layer cake with an old-fashioned jam fil...
You shouldn’t need to stock several cake pans depending on the size of the finished cake. We wanted a one-size-fits-all cake pan.
In general, we find that preserves and jams have more fruit flavor than jellies. We tested six brands to find our favorite raspberry flavor.
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