We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts.
With its impressive mounds of tender, juicy apples and melt-in-your-mouth pastry crust, deep-dish apple pie should take your breath away. Creating a pie with such a high volume of filling does, howeve...
Do boutique butters deserve their rave reviews?
We tested eight models of varying design, materials, and features—in the end, it was the shape that mattered.
© 2020 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation