Does your French potato salad recipe yield mangled
bits of potatoes that taste dull and
underseasoned? We set out in search of something
Pork loin is delicious roasted in the oven, but it takes on a new character when cooked on the grill. The fire imparts a delicate smokiness to the meat, and the intense heat creates a handsome crust. ...
Tasters want more heat, less acid.
Hardware store string, unwaxed dental floss, cotton twine, linen twine—just which should you
use to tie that roast?
Inexpensive and easy to find, a boneless pork loin roast seems nicely suited to grilling. Why, then, is it so often dry and flavorless?
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