More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
Excellent egg dishes shouldn’t require the talents of a short-order cook. Our hearty frittata is just as filling as an omelet, but a whole lot easier to prepare and serve. We also uncover the formula ...
Does it matter which brand of supermarket bacon you buy? Absolutely.
By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.
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