We discover the secret that unlocks the dreamy fragrance and clear, intense flavor of cardamom, cumin, cinnamon, coriander, and turmeric.
In this episode, we prepare an Indian-inspired shrimp curry and a Thai-inspired green curry with chicken.
We tasted seven nationally available brands to find the best flavor for our soups and curries.
This herbaceous green curry is a perfect partner
to chicken and vegetables.
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