This Chinese restaurant standard—battered and fried chicken drenched in a saccharine, neon-colored sauce—leaves us cold. Could we upgrade this dish from third class to first class?
When you eat chicken frequently, it pays to have a number of preparations and flavor ideas on hand. In this episode, we turn to two Asian dishes— orange-flavored chicken, a popular offering on Chines...
We sampled seven leading brands to find our favorite.
Tired of food-court chicken teriyaki wannabes, we
were determined to develop a simple but authentic
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