For a crispy exterior and meltingly sweet interior, sauté uncoated, unprocessed scallops in butter--and don't move them around during cooking.
Some people are intimidated by the thought of preparing fish, preferring to order it out at restaurants rather than prepare it at home. Traditional dishes, like Fish Meunière, can seem even more daunt...
This simple French restaurant classic deserves a place in the repertoire of any good home cook. . . . Or does it?
Sixteen tasters sampled six butter substitutes in four tests.
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