By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.
Excellent egg dishes shouldn’t require the talents of a short-order cook. Our hearty frittata is just as filling as an omelet, but a whole lot easier to prepare and serve. We also uncover the formula ...
Does it matter which brand of supermarket bacon you buy? Absolutely.
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
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