That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?
There seems to be a cookie to fit any occasion or mood. In this episode we look at two from opposite ends of the style spectrum—the thick, homey oatmeal and the dainty, elegant spritz.
We tested six models to see which lived up to the promise of consistently delivering uniform cookies.
We decided to make a dozen of our recipes using both the convection setting and the regular bake setting.
What could be better than an oatmeal cookie crammed with dozens of ingredients? How about an oatmeal cookie with just the right ingredients.
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