Sixteen tasters sampled six butter substitutes in four tests.
Some people are intimidated by the thought of preparing fish, preferring to order it out at restaurants rather than prepare it at home. Traditional dishes, like Fish Meunière, can seem even more daunt...
For a crispy exterior and meltingly sweet interior, sauté uncoated, unprocessed scallops in butter--and don't move them around during cooking.
This simple French restaurant classic deserves a place in the repertoire of any good home cook. . . . Or does it?
© 2019 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level
Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation