An 'authentic' tortilla soup requires a trip to a Latin market and an afternoon in the kitchen. We had just one hour and limited our grocery shopping to the local Price Chopper.
Traditional recipes for black bean soup require a significant commitment of prep time, starting with soaking the beans a day ahead of preparing the soup. And tortilla soup includes a host of hard-to-f...
With its thin, gray broth and weak flavor, has this restaurant standard passed its prime?
Most commercial chicken broths are dreadful, "fowl" concoctions. So what is the time-pressed home cook to do?
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