For an exciting textural element for our stir-fry, we set out to master the technique for a quick noodle pancake.
We love a good stir-fry served with rice, but a noodle cake, a savory round of tender noodles sautéed in a skillet until the exterior is crisp, is also a great base for a saucy stir-fry.
Our version of this Chinese soup is spicy, bracing, rich, and complex.
You can spend $100 on a 2-quart nonstick saucepan—but should you?
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