Why settle for faint flavor from a mix when homemade cupcakes are not much more work?
In this episode, we set out to develop ultimate versions of two favorite chocolate desserts: chocolate mousse and chocolate cupcakes.
Rich, frosting-like mousse is utterly delicious--for about two spoonfuls. Yet light and silky versions often lack decent chocolate flavor. Could we have the best of both worlds?
A simple buttercream is a canvas for a vast array of variations.
What ever happened to those towering slices of chocolate cake slathered with billowy frosting?
Does a hefty price tag guarantee million-dollar muffins (and cupcakes)?
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level