Rich, frosting-like mousse is utterly delicious--for about two spoonfuls. Yet light and silky versions often lack decent chocolate flavor. Could we have the best of both worlds?
In this episode, we set out to develop ultimate versions of two favorite chocolate desserts: chocolate mousse and chocolate cupcakes.
Why settle for faint flavor from a mix when homemade cupcakes are not much more work?
A simple buttercream is a canvas for a vast array of variations.
What ever happened to those towering slices of chocolate cake slathered with billowy frosting?
Does a hefty price tag guarantee million-dollar muffins (and cupcakes)?
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