Thin boneless chops cook up dry and bland, but their convenience is enticing. Could we turn them into a flavorful weeknight meal?
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More Clips From This Episode
- Sauté Pans
Paying top dollar for a saucepan or skillet isn't hard to justify. But how much should you spend on the infrequently used sauté pan?
- Glazed Pork Chops
Thin boneless chops cook up dry and bland, but their convenience is enticing. Could we turn them into a flavorful weeknight meal?
- Bacon-Wrapped Pork Tenderloin Medallions
Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook. If it only offered plenty of flavor.
