This omelet is big enough to serve four, but it still has the merits of an individual omelet: tender not tough eggs and a filling that doesn't weigh down the eggs.
Most of us might not have time to prepare (and enjoy) egg dishes during the week, but come the weekend, eggs are a terrific way to begin a leisurely day. In this episode, we take a look at a couple of...
Newfangled silicone spatulas are rife with issues—either too flimsy or too rigid, weirdly shaped, or uncomfortable to hold. Do any deliver a better tool?
Why do additional ingredients quickly transform fluffy eggs into a watery mess?
How do scrambled eggs work? Can you salt them ahead of time? How can you keep them from becoming watery and weepy?
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