At its best, pesto is fresh, green, and full of herbal flavor. Could it stay that way even when added to an American pasta salad?
In this episode, we show you how the strangest-sounding methods can sometimes be the most rewarding and how a few easy tricks can give an old standby, like roast chicken, a new lift.
Does this curious cooking method for grill-roasted chicken really work?
What equipment do you really need to cook outdoors?
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