We use a pantry staple to shorten the time required to make barbecue sauce—without sacrificing flavor.
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Quick Barbecue SauceFrom the EpisodeRainy Day Barbecue
More Clips From This Episode
- Buttermilk Coleslaw with Green Onions and Cilantro
Buttermilk coleslaw can be wilted and watery. Here's how to get a pickle-crisp texture and a light but creamy dressing.
- Quick Barbecue Sauce
We use a pantry staple to shorten the time required to make barbecue sauce—without sacrificing flavor.
- Oven-Barbecued Spareribs
Most oven rib recipes slather on smoke-flavored sauce for an ersatz barbecue experience. Could we get the smoky flavor and fork-tender texture of true barbecue indoors?
- Grill Pans
Grilling outside means bold flavors and attractive char marks—and waiting for decent weather. Can a grill pan transport the hot grate from the backyard to the stovetop?
