Quick cooking and a "squeeze" give this classic Italian side dish the texture and flavor it deserves.
We wanted a streamlined version of roast chicken with plenty of stuffing to go around. First we needed to solve the problem of cooking the stuffing to a safe temperature without drying out the delicat...
Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?
© 2018 America's Test Kitchen. All rights reserved.
Learn real cooking skills from your favorite food experts
The iconic magazine that investigates how and why recipes work
American classics, everyday favorites, and the stories behind them
Experts teach 200+ online courses for home cooks at every skill level