Quick cooking and a "squeeze" give this classic Italian side dish the texture and flavor it deserves.
We wanted a streamlined version of roast chicken with plenty of stuffing to go around. First we needed to solve the problem of cooking the stuffing to a safe temperature without drying out the delicat...
Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?
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