What could possibly ruin the heavenly trio of cake, cream, and ripe strawberries? How about soggy cake, bland berries, and squishy cream?
Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake—a snazzier, more presentable version of strawberry shortcake.
We set out to purchase a pint of whipping cream and a pint of heavy cream, whip them up, and assess their performance in five categories.
KitchenAid has dominated the standing-mixer market for decades, but can it cream a new batch of competitors with 1,000-watt motors, cavernous bowls, and lofty price tags?
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