We secretly replaced our tasters' favorite gourmet coffee with supermarket beans. Could they tell the difference?
We wanted to come up with recipes for two classic desserts, carrot cake and cheesecake, that would make them both light enough—and good enough—to enjoy any day of the week.
Of all the desserts that people long for in low-fat form, cheesecake is probably the most popular—but it’s also the most difficult to lighten. We set out to develop a light cheesecake worth eating.
Use the light strawberry topping on your favorite frozen yogurt or angel food cake.
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