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Hearty Beef and Vegetable Stew
Published: March 2019
Hearty Beef and Vegetable Stew
With the hearty additions of portobello mushrooms, parsnips, and kale, this stew…
Cod Baked in Foil with Leeks and Carrots
Published: March 2019
Cod Baked in Foil with Leeks and Carrots
Unless you’re a whiz at origami, parchment-baked fish can be long on labor and s…
Ultimate Flaky Buttermilk Biscuits
Published: March 2019
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Published: March 2019
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Sous Vide Soft-Poached Eggs
Published: February 2019
Sous Vide Soft-Poached Eggs
These sous vide soft-poached eggs give you perfect eggs, right out of the shell.
Sous Vide Seared Steaks
Published: February 2019
Sous Vide Seared Steaks
Cooking steaks sous vide is a game changer. The water bath technique takes all o…
Duchess Potato Casserole
Published: February 2019
Duchess Potato Casserole
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Braised Brisket with Pomegranate, Cumin, and Cilantro
Published: February 2019
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Best Lemon Bars
Published: February 2019
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Easy Holiday Sugar Cookies
Published: February 2019
Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Chinese-Style Barbecued Spareribs
Published: February 2019
Chinese-Style Barbecued Spareribs
Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…
Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette
Published: February 2019
Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette
Treat yourself to these bangin' Biang Biang noodles.
Sticky Toffee Pudding Cakes
Published: January 2019
Sticky Toffee Pudding Cakes
Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is …
Gingerbread Layer Cake
Published: January 2019
Gingerbread Layer Cake
Leave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Skillet-Roasted Brussel Sprouts with Chile, Peanuts and Mint
Published: January 2019
Skillet-Roasted Brussel Sprouts with Chile, Peanuts and Mint
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Roast Chicken with Warm Bread Salad
Published: January 2019
Roast Chicken with Warm Bread Salad
San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …
Chocolate Cream Pie with Foolproof All-Butter Dough
Published: January 2019
Chocolate Cream Pie with Foolproof All-Butter Dough
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes…
Dark Chocolate Fudge Sauce
Published: January 2019
Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Thick-Cut Oven Fries
Published: January 2019
Thick-Cut Oven Fries
Roasted potato planks aren't French fries. To mimic the real deal's delicately c…
Deviled Pork Chops
Published: January 2019
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Boston Brown Bread
Published: June 2018
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a rem…
Pub-Style Steak and Ale Pie
Published: June 2018
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
Gâteau Breton with Apricot Filling
Published: June 2018
Gâteau Breton with Apricot Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Millionaire's Shortbread
Published: June 2018
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Published: June 2018
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Weeknight Tagliatelle with Bolognese Sauce
Published: June 2018
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
New England Baked Beans
Published: June 2018
New England Baked Beans
The transformation of a few humble ingredients into a rich, deeply flavorful dis…
Grilled Spice-Rubbed Chicken Drumsticks
Published: June 2018
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Sichuan Braised Tofu with Beef (Mapo Tofu)
Published: June 2018
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Chinese Barbecued Pork
Published: June 2018
Chinese Barbecued Pork
These lacquered strips of pork look exotic, but the meat is actually "barbecued"…
Corn Fritters
Published: May 2018
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Pan-Seared Thick-Cut Boneless Pork Chops
Published: May 2018
Pan-Seared Thick-Cut Boneless Pork Chops
We always knew that the key to chops with a deep sear is a screaming-hot pan. Wh…
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Published: May 2018
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle …
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Published: May 2018
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need a well-stocked Asian pantry or specialty equipment to make this s…
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Published: May 2018
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Egyptian Barley Salad
Published: May 2018
Egyptian Barley Salad
We set out to develop a recipe for a vibrantly spiced pearl barley salad with th…

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