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Boston Brown Bread
Published: June 2018
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a rem…
Pub-Style Steak and Ale Pie
Published: June 2018
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
Gâteau Breton with Apricot Filling
Published: June 2018
Gâteau Breton with Apricot Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Millionaire's Shortbread
Published: June 2018
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Published: June 2018
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Weeknight Tagliatelle with Bolognese Sauce
Published: June 2018
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
New England Baked Beans
Published: June 2018
New England Baked Beans
The transformation of a few humble ingredients into a rich, deeply flavorful dis…
Grilled Spice-Rubbed Chicken Drumsticks
Published: June 2018
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Sichuan Braised Tofu with Beef (Mapo Tofu)
Published: June 2018
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Chinese Barbecued Pork
Published: June 2018
Chinese Barbecued Pork
These lacquered strips of pork look exotic, but the meat is actually "barbecued"…
Corn Fritters
Published: May 2018
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Pan-Seared Thick-Cut Boneless Pork Chops
Published: May 2018
Pan-Seared Thick-Cut Boneless Pork Chops
We always knew that the key to chops with a deep sear is a screaming-hot pan. Wh…
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Published: May 2018
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle …
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Published: May 2018
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need a well-stocked Asian pantry or specialty equipment to make this s…
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Published: May 2018
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Egyptian Barley Salad
Published: May 2018
Egyptian Barley Salad
We set out to develop a recipe for a vibrantly spiced pearl barley salad with th…
Grilled Swordfish Skewers with Tomato-Scallion Caponata
Published: May 2018
Grilled Swordfish Skewers with Tomato-Scallion Caponata
Swordfish is a favorite fish to grill along the Mediterranean and beyond.
Smashed Cucumbers (Pai Huang Gua)
Published: April 2018
Smashed Cucumbers (Pai Huang Gua)
For a refreshing new take on cucumber salad, put down your knife and pick up a s…
Three-Cup Chicken
Published: April 2018
Three-Cup Chicken
One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too ba…
Foolproof Eggs Benedict
Published: April 2018
Foolproof Eggs Benedict
Eggs Benedict is really two recipes—two finicky recipes. Let us lend a hand.
German Pancake
Published: April 2018
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Miso-Marinated Salmon
Published: April 2018
Miso-Marinated Salmon
Turns out, miso is one of the best ways to flavor salmon—inside and out.
Crispy Pan-Fried Chicken Cutlets
Published: April 2018
Crispy Pan-Fried Chicken Cutlets
For breaded chicken cutlets that are not only perfectly cooked but also easier t…
Baklava
Published: April 2018
Baklava
Part pastry, part confection, baklava often combines the downfalls of both: too …
Chorizo and Potato Tacos
Published: March 2018
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Tamales with Red Chicken Chile Filling
Published: March 2018
Tamales with Red Chicken Chile Filling
Tamales are small, moist corn cakes that can be stuffed with a variety of fillin…
Tuscan Shrimp and Beans
Published: March 2018
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Linguine with Seafood (Linguine allo Scoglio)
Published: March 2018
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Kale Caesar Salad
Published: March 2018
Kale Caesar Salad
We had a hunch that kale greens and Caesar dressing could make a happy match, if…
Italian-Style Turkey Meatballs
Published: March 2018
Italian-Style Turkey Meatballs
Turkey meatballs have a justifiably bad reputation. But if you boost the flavors…
Farmhouse Chicken Noodle Soup
Published: March 2018
Farmhouse Chicken Noodle Soup
With its velvety broth and deep flavor, old-fashioned chicken noodle soup is an …
Pressure-Cooker Pot Roast
Published: March 2018
Pressure-Cooker Pot Roast
Pressure cookers are back and better than ever. Too bad one of the appliance’s m…
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Published: March 2018
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Chicken Bouillabaisse
Published: March 2018
Chicken Bouillabaisse
Could we take the garlicky fennel and saffron flavors of France’s most famous fi…
Cider-Glazed Apple Bundt Cake
Published: February 2018
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wonde…
Apple Strudel
Published: February 2018
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…

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