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Moroccan Lentil and Chickpea Soup (Harira)
Published: May 2019
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Falafel
Published: May 2019
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Beijing-style Meat Sauce and Noodles (Zha Jiang Mian)
Published: May 2019
Beijing-style Meat Sauce and Noodles (Zha Jiang Mian)
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Chinese Pork Dumplings
Published: May 2019
Chinese Pork Dumplings
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
Brazilian Cheese Bread (Pao de Queijo)
Published: May 2019
Brazilian Cheese Bread (Pao de Queijo)
These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
Brazilian Shrimp and Fish Stew (Moqueca)
Published: May 2019
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Buttery Spring Vegetables
Published: April 2019
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Roasted Whole Side of Salmon
Published: April 2019
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Broccoli and Feta Frittata
Published: April 2019
Broccoli and Feta Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Coffee Cake with Pecan-Cinnamon Streusel
Published: April 2019
Coffee Cake with Pecan-Cinnamon Streusel
Could we streamline the process for this breakfast treat and still produce a sof…
Beef Short Rib Ragu
Published: April 2019
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
One-Hour Pizza
Published: April 2019
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience?Making a g…
Roasted Poblano and Black Bean Enchiladas
Published: March 2019
Roasted Poblano and Black Bean Enchiladas
Our great vegetarian enchiladas start with a bright yet rich green enchilada sau…
Crispy Tacos (Tacos Dorados)
Published: March 2019
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Hearty Beef and Vegetable Stew
Published: March 2019
Hearty Beef and Vegetable Stew
With the hearty additions of portobello mushrooms, parsnips, and kale, this stew…
Cod Baked in Foil with Leeks and Carrots
Published: March 2019
Cod Baked in Foil with Leeks and Carrots
Unless you’re a whiz at origami, parchment-baked fish can be long on labor and s…
Ultimate Flaky Buttermilk Biscuits
Published: March 2019
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Published: March 2019
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Sous Vide Soft-Poached Eggs
Published: February 2019
Sous Vide Soft-Poached Eggs
These sous vide soft-poached eggs give you perfect eggs, right out of the shell.
Sous Vide Seared Steaks
Published: February 2019
Sous Vide Seared Steaks
Cooking steaks sous vide is a game changer. The water bath technique takes all o…
Duchess Potato Casserole
Published: February 2019
Duchess Potato Casserole
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Braised Brisket with Pomegranate, Cumin, and Cilantro
Published: February 2019
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Best Lemon Bars
Published: February 2019
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Easy Holiday Sugar Cookies
Published: February 2019
Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Chinese-Style Barbecued Spareribs
Published: February 2019
Chinese-Style Barbecued Spareribs
Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…
Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette
Published: February 2019
Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette
Treat yourself to these bangin' Biang Biang noodles.
Sticky Toffee Pudding Cakes
Published: January 2019
Sticky Toffee Pudding Cakes
Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is …
Gingerbread Layer Cake
Published: January 2019
Gingerbread Layer Cake
Leave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Skillet-Roasted Brussels Sprouts with Chile, Peanuts and Mint
Published: January 2019
Skillet-Roasted Brussels Sprouts with Chile, Peanuts and Mint
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Roast Chicken with Warm Bread Salad
Published: January 2019
Roast Chicken with Warm Bread Salad
San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …
Chocolate Cream Pie with Foolproof All-Butter Dough
Published: January 2019
Chocolate Cream Pie with Foolproof All-Butter Dough
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes…
Dark Chocolate Fudge Sauce
Published: January 2019
Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Thick-Cut Oven Fries
Published: January 2019
Thick-Cut Oven Fries
Roasted potato planks aren't French fries. To mimic the real deal's delicately c…
Deviled Pork Chops
Published: January 2019
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Boston Brown Bread
Published: June 2018
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a rem…
Pub-Style Steak and Ale Pie
Published: June 2018
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…

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