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Mexican Street Corn Salad (Esquites)
Published: August 2019
Mexican Street Corn Salad (Esquites)
Make this bright, creamy charred-corn salad without firing up the grill.
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Published: August 2019
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Italian Pasta Salad
Published: July 2019
Italian Pasta Salad
Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
Best Grilled Chicken Thighs with Mustard and Tarragon
Published: July 2019
Best Grilled Chicken Thighs with Mustard and Tarragon
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Crispy Slow-Roasted Pork Belly
Published: July 2019
Crispy Slow-Roasted Pork Belly
Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’…
Perfect Pan-Seared Pork Tenderloin Steaks
Published: July 2019
Perfect Pan-Seared Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Peruvian Ceviche with Radishes and Orange
Published: July 2019
Peruvian Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn’t overwhe…
Grilled Mojo-Marinated Skirt Steak
Published: July 2019
Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinati…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Published: July 2019
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Vietnamese Grilled Pork Patties (Bun Cha)
Published: July 2019
Vietnamese Grilled Pork Patties (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Chicken Vesuvio
Published: June 2019
Chicken Vesuvio
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
Pane Francese
Published: June 2019
Pane Francese
The Italian cousin to the baguette, pane francese deserves its time in the spotl…
Chocolate Semifreddo
Published: June 2019
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Chicken Piccata
Published: June 2019
Chicken Piccata
For a sauce with deep citrus flavor, don't waste any part of the lemon.
Creamy French-Style Scrambled Eggs
Published: May 2019
Creamy French-Style Scrambled Eggs
For incredibly lush and creamy eggs, the key is to take things slow.
Easy Pancakes
Published: May 2019
Easy Pancakes
Put down the box mix. You've got everything you need to make tall, fluffy pancak…
Moroccan Lentil and Chickpea Soup (Harira)
Published: May 2019
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Falafel
Published: May 2019
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Chinese Pork Dumplings
Published: May 2019
Chinese Pork Dumplings
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
Brazilian Cheese Bread (Pao de Queijo)
Published: May 2019
Brazilian Cheese Bread (Pao de Queijo)
These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
Brazilian Shrimp and Fish Stew (Moqueca)
Published: May 2019
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Buttery Spring Vegetables
Published: April 2019
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Roasted Whole Side of Salmon
Published: April 2019
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Broccoli and Feta Frittata
Published: April 2019
Broccoli and Feta Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Coffee Cake with Pecan-Cinnamon Streusel
Published: April 2019
Coffee Cake with Pecan-Cinnamon Streusel
Could we streamline the process for this breakfast treat and still produce a sof…
Beef Short Rib Ragu
Published: April 2019
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
One-Hour Pizza
Published: April 2019
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience?Making a g…
Roasted Poblano and Black Bean Enchiladas
Published: March 2019
Roasted Poblano and Black Bean Enchiladas
Our great vegetarian enchiladas start with a bright yet rich green enchilada sau…
Crispy Tacos (Tacos Dorados)
Published: March 2019
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Hearty Beef and Vegetable Stew
Published: March 2019
Hearty Beef and Vegetable Stew
With the hearty additions of portobello mushrooms, parsnips, and kale, this stew…
Cod Baked in Foil with Leeks and Carrots
Published: March 2019
Cod Baked in Foil with Leeks and Carrots
Unless you’re a whiz at origami, parchment-baked fish can be long on labor and s…
Ultimate Flaky Buttermilk Biscuits
Published: March 2019
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Published: March 2019
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Sous Vide Soft-Poached Eggs
Published: February 2019
Sous Vide Soft-Poached Eggs
These sous vide soft-poached eggs give you perfect eggs, right out of the shell.
Sous Vide Seared Steaks
Published: February 2019
Sous Vide Seared Steaks
Cooking steaks sous vide is a game changer. The water bath technique takes all o…
Duchess Potato Casserole
Published: February 2019
Duchess Potato Casserole
For potatoes that are elegant yet easy, we revamp a fussy French classic.

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