Contributor

Jacqueline Cain

Contributor

Jacqueline (Jackie) Cain is a writer and editor in Boston, regularly contributing to America's Test Kitchen, The Food Lens, Boston Magazine, Edible Boston, and other outlets. Jackie is the former deputy food editor at Boston Magazine and has also been a taproom bartender, a restaurant events manager, and a rural newspaper reporter in Vermont. A serious love for bars and seafood led her to pursue food writing.